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Virulence Potential of Rhizopus Species in an Embryonated Chicken Egg Model
Introduction: Little is known about the pathogenicity and virulence properties of the Rhizopus species used in food fermentation. This study aimed to investigate the virulence potential of Rhizopus arrhizus and R. microsporus strains obtained from a wide selection of clinical and environmental sourc...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Persa |
| Julkaistu: |
Ilam University of Medical Sciences
2020-06-01
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| Sarja: | Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām |
| Aiheet: | |
| Linkit: | http://sjimu.medilam.ac.ir/article-1-5686-en.html |
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