Virulence Potential of Rhizopus Species in an Embryonated Chicken Egg Model

Introduction: Little is known about the pathogenicity and virulence properties of the Rhizopus species used in food fermentation. This study aimed to investigate the virulence potential of Rhizopus arrhizus and R. microsporus strains obtained from a wide selection of clinical and environmental sourc...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Somayeh Dolatabadi, Zahra Pourfraidongahasrodashti, Mohammad javad Najafzadeh, Seyed Abolfazl Hoseyni
Fformat: Artigo
Iaith:Persa
Cyhoeddwyd: Ilam University of Medical Sciences 2020-06-01
Cyfres:Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām
Pynciau:
fermented food
embryonated chicken egg model
mucorales
rhizopus
virulence
Mynediad Ar-lein:http://sjimu.medilam.ac.ir/article-1-5686-en.html
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