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Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Liquid chromatography tandem mass spectrometry (LC-MS/MS) has been used historically in proteomics research for over 20 years. However, until recently LC-MS/MS has only been routinely used in food testing for small molecule contaminant detection, for example pesticide and veterinary residue detectio...
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| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2013-12-01
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| シリーズ: | Foods |
| 主題: | |
| オンライン･アクセス: | http://www.mdpi.com/2304-8158/3/1/13 |
| タグ: |
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