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Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)

Liquid chromatography tandem mass spectrometry (LC-MS/MS) has been used historically in proteomics research for over 20 years. However, until recently LC-MS/MS has only been routinely used in food testing for small molecule contaminant detection, for example pesticide and veterinary residue detectio...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Stephen Lock
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2013-12-01
Sarja:Foods
Aiheet:
Linkit:http://www.mdpi.com/2304-8158/3/1/13
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