Načítá se...
Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process.
Polyphenolic substances belonging to prenylflavonoids and isoflavonoids groups have health-promoting effects and protecting effects against many civilization diseases . They act as antioxidants, have anti-cancer, anti-microbial, anti-inflammatory effects, some of them are phytoestrogens and countera...
Uloženo v:
Hlavní autoři: | , , , |
---|---|
Médium: | Artigo |
Jazyk: | ces |
Vydáno: |
Research Institute of Brewing and Malting, Plc.
2013-02-01
|
Edice: | Kvasný průmysl |
Témata: | |
On-line přístup: | https://kvasnyprumysl.cz/en/artkey/kpr-201302-0002_Simultanni_stanoveni_prenylflavonoidu_a_isoflavonoidu_ve_chmelu_a_pivu_metodou_HPLC-DAD_Studie_aplikace_homoge.php |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|