OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY

In this study, it was aimed to optimise the extracellular peptidase production of Bacillus amyloliquefaciens FE-K1, previously isolated from ropy wholemeal bread, by using response surface methodology (RSM) based on central composite design (CCD). The temperature (20-45°C), initial pH of the enzyme...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Fundagül Erem, Mehmet İnan, Muharrem Certel
Formato: Artigo
Idioma:Inglês
Publicado: Trakya University 2018-10-01
Series:Trakya University Journal of Natural Sciences
Assuntos:
bacillus
central composite design
peptidase
response surface methodology
Acceso en liña:https://dergipark.org.tr/en/download/article-file/552040
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares