Chargement en cours...

Fe Nanoparticles Enhanced Surfactin Production in Bacillus amyloliquefaciens

[Image: see text] Surfactin, as one of the most powerful biosurfactants, can be widely applied in agriculture, food, and pharmaceutics. However, low biosynthesis efficiency is the major obstacle in its commercialization. Here, we used nanoparticles to increase the surfactin production in Bacillus am...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:ACS Omega
Auteurs principaux: Yang, Na, Wu, Qun, Xu, Yan
Format: Artigo
Langue:Inglês
Publié: American Chemical Society 2020
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7114131/
https://ncbi.nlm.nih.gov/pubmed/32258866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b03648
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!