Regulatory and Educational Initiatives to Prevent Food Choking Injuries in Children: An Overview of the Current Approaches

Choking injuries are one of the major causes of death among children ages 0–3, and most of these injuries are related to food. This work provides an overview of the current recommendations for food choking prevention and educational targets as a basis for developing a unified common set of knowledge...

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Bibliografski detalji
Glavni autori: Giulia Lorenzoni, Alexander Hochdorn, Giulia Beltrame Vriz, Andrea Francavilla, Romina Valentini, Solidea Baldas, Giselle Cuestas, Hugo Rodriguez, Achal Gulati, A. B. Sebastian van As, Dario Gregori
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2022-05-01
Serija:Frontiers in Public Health
Teme:
food
choking injuries
prevention
children
recommendations
Online pristup:https://www.frontiersin.org/articles/10.3389/fpubh.2022.830876/full
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