Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

ABSTRACT: Optimal broiler performance is dependent on several factors such as bird genetics, environment management, and nutrition. The gastrointestinal tract microbial ecology and metabolic activities have long been considered factors contributing to broiler performance responses. However, until re...

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Bibliografiske detaljer
Main Authors: Dana K. Dittoe, Elena G. Olson, Steven C. Ricke
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2022-05-01
Serier:Poultry Science
Fag:
broilers
gastrointestinal tract
microbiome
fermentation
metabolites
Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579122000943
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