Á lódáil...
A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from <i>Euphausia Superba</i>
Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil extracted from <i>Euphausia superba<...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI AG
2020-01-01
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| Sraith: | Marine Drugs |
| Ábhair: | |
| Rochtain Ar Líne: | https://www.mdpi.com/1660-3397/18/2/82 |
| Clibeanna: |
Cuir Clib Leis
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