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A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from Euphausia Superba
Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil extracted from Euphausia superba. Under optim...
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| Publicado no: | Mar Drugs |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073842/ https://ncbi.nlm.nih.gov/pubmed/32012678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md18020082 |
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