A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from <i>Euphausia Superba</i>

Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil extracted from <i>Euphausia superba<...

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Hlavní autoři: Li Zhou, Fu Yang, Minghao Zhang, Jikai Liu
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2020-01-01
Edice:Marine Drugs
Témata:
carboxymethyl chitosan
krill oil
oxidative stability
controlled release
nanoliposome
On-line přístup:https://www.mdpi.com/1660-3397/18/2/82
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