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Farmers’ acceptance of insects as an alternative protein source in poultry feeds
The research aimed at assessing the perceptions and willingness of poultry farmers, feed traders and processors to use insects as a source of protein ingredient in poultry feed. The research used a cross-sectional design and a structured questionnaire to collect quantitative data from 287 poultry fa...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
IJARIT Research Foundation
2018-12-01
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| Colecção: | International Journal of Agricultural Research, Innovation and Technology |
| Assuntos: | |
| Acesso em linha: | https://www.banglajol.info/index.php/IJARIT/article/view/40553 |
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