Farmers’ acceptance of insects as an alternative protein source in poultry feeds

The research aimed at assessing the perceptions and willingness of poultry farmers, feed traders and processors to use insects as a source of protein ingredient in poultry feed. The research used a cross-sectional design and a structured questionnaire to collect quantitative data from 287 poultry fa...

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Bibliographic Details
Main Author: C Sebatta
Format: Artigo
Language:Inglês
Published: IJARIT Research Foundation 2018-12-01
Series:International Journal of Agricultural Research, Innovation and Technology
Subjects:
Acceptance
Insect Feed
Poultry
Probit
Feed and Willingness to use
Online Access:https://www.banglajol.info/index.php/IJARIT/article/view/40553
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