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Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS

Celiac disease (CD) is an immunogenic disorder that affects the small intestine. It is caused by the ingestion of gluten, a protein network formed by prolamins and glutelins from cereals such as wheat, barley, rye and, possibly, oats. For predisposed people, gluten presents epitopes able to stimulat...

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Detalhes bibliográficos
Main Authors: Thais O. Alves, Carolina T. S. D’Almeida, Katharina A. Scherf, Mariana S. L. Ferreira
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-11-01
Colecção:Frontiers in Plant Science
Assuntos:
Acesso em linha:https://www.frontiersin.org/article/10.3389/fpls.2019.01470/full
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