Fatty fish intake decreases lipids related to inflammation and insulin signaling--a lipidomics approach.

The evidence of the multiple beneficial health effects of fish consumption is strong, but physiological mechanisms behind these effects are not completely known. Little information is available on the effects of consumption of different type of fish. The aim of this study was to investigate how fatt...

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Bibliografiset tiedot
Päätekijät: Maria Lankinen, Ursula Schwab, Arja Erkkilä, Tuulikki Seppänen-Laakso, Marja-Leena Hannila, Hanna Mussalo, Seppo Lehto, Matti Uusitupa, Helena Gylling, Matej Oresic
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science (PLoS) 2009-01-01
Sarja:PLoS ONE
Linkit:http://europepmc.org/articles/PMC2669180?pdf=render
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