Whole Grain Products, Fish and Bilberries Alter Glucose and Lipid Metabolism in a Randomized, Controlled Trial: The Sysdimet Study

BACKGROUND: Due to the growing prevalence of type 2 diabetes, new dietary solutions are needed to help improve glucose and lipid metabolism in persons at high risk of developing the disease. Herein we investigated the effects of low-insulin-response grain products, fatty fish, and berries on glucose...

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Autors principals: Lankinen, Maria, Schwab, Ursula, Kolehmainen, Marjukka, Paananen, Jussi, Poutanen, Kaisa, Mykkänen, Hannu, Seppänen-Laakso, Tuulikki, Gylling, Helena, Uusitupa, Matti, Orešič, Matej
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2011
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3161986/
https://ncbi.nlm.nih.gov/pubmed/21901116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0022646
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