Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains

There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Maria Miklasińska-Majdanik, Małgorzata Kępa, Robert D. Wojtyczka, Danuta Idzik, Tomasz J. Wąsik
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2018-10-01
Reeks:International Journal of Environmental Research and Public Health
Onderwerpen:
polyphenols
antibacterial activity
Staphylococcus aureus
antibiotics
Online toegang:http://www.mdpi.com/1660-4601/15/10/2321
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items