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Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains

There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Miklasińska-Majdanik, Maria, Kępa, Małgorzata, Wojtyczka, Robert D., Idzik, Danuta, Wąsik, Tomasz J.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6211117/
https://ncbi.nlm.nih.gov/pubmed/30360435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15102321
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