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Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains
There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2018-10-01
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| Series: | International Journal of Environmental Research and Public Health |
| Assuntos: | |
| Acceso en liña: | http://www.mdpi.com/1660-4601/15/10/2321 |
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