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Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and Its Potential Chemopreventive Property

In this work total anthocyanin content (TAC), total flavonoid content (TFC), total phenolic content (TPC) and minerals found in five black glutinous rice cultivars (MS, SK, PY, PC and KK) from Thailand were analyzed. The antioxidant activity of anthocyanin-rich black glutinous rice bran extracts aga...

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Main Authors: Paradorn Ngamdee, Uthai Wichai, Sudarat Jiamyangyuen
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb 2016-01-01
Colecção:Food Technology and Biotechnology
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Acesso em linha:http://hrcak.srce.hr/file/243758
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