Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

Due to a limited access to marine raw materials from capture fisheries, Atlantic salmon feeds are currently based on mainly plant ingredients (75%) while only 25% come from traditional marine ingredients including marine fish meal and fish oil. Thus, current feeds contain less of the essential omega...

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Main Authors: Kristina Sundell, Gerd Marit Berge, Bente Ruyter, Henrik Sundh
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-04-01
Colecção:Frontiers in Physiology
Assuntos:
omega-3
Atlantic salmon
intestinal transport
intestinal barrier function
tight junctions
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fphys.2022.883621/full
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