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Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus
To study lactose hydrolysis by β-galactosidase, this enzyme was produced from Streptococcus thermophilus strain 11F and partially purified by acetone and ammonium sulphate fractionation, and ion exchange chromatography on a Q Sepharose FF column. Lactose hydrolysis by the enzyme was affected by lact...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Scientific Agricultural Society of Finland
1993-09-01
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| Seria: | Agricultural and Food Science |
| Dostęp online: | https://journal.fi/afs/article/view/72665 |
| Etykiety: |
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