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Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis
Efficiency of different methods for disruption of Streptococcus thermophilus cells, isolated from different dairy products, to release β-galactosidase and synthesis of GOS by extracted enzyme using whey supplemented with different concentrations of lactose as a substrate was studied. Unlike most oth...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486567/ https://ncbi.nlm.nih.gov/pubmed/26139885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1486-4 |
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