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Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus

To study lactose hydrolysis by β-galactosidase, this enzyme was produced from Streptococcus thermophilus strain 11F and partially purified by acetone and ammonium sulphate fractionation, and ion exchange chromatography on a Q Sepharose FF column. Lactose hydrolysis by the enzyme was affected by lact...

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Hlavní autoři: Zhennai Yang, Eero Pahkala, Tuomo Tupasela
Médium: Artigo
Jazyk:Inglês
Vydáno: Scientific Agricultural Society of Finland 1993-09-01
Edice:Agricultural and Food Science
On-line přístup:https://journal.fi/afs/article/view/72665
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