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Associations of plant-based dietary patterns with cardiovascular risk factors in women

Introduction: Given that some plant-based foods, such as potatoes, adversely affect cardiovascular disease (CVD) risk factors, this study was performed to assess the association between plant dietary patterns and these risk factors. Methods: This cross-sectional study was conducted among 371 healthy...

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Main Authors: Zahra Shirzadi, Elnaz Daneshzad, Ahmadreza Dorosty, Pamela J Surkan, Leila Azadbakht
Formáid: Artigo
Teanga:Inglês
Foilsithe: Tabriz University of Medical Sciences 2022-03-01
Sraith:Journal of Cardiovascular and Thoracic Research
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Rochtain Ar Líne:https://jcvtr.tbzmed.ac.ir/PDF/jcvtr-14-1.pdf
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