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Associations of plant-based dietary patterns with cardiovascular risk factors in women
Introduction: Given that some plant-based foods, such as potatoes, adversely affect cardiovascular disease (CVD) risk factors, this study was performed to assess the association between plant dietary patterns and these risk factors. Methods: This cross-sectional study was conducted among 371 healthy...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Tabriz University of Medical Sciences
2022-03-01
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| Serie: | Journal of Cardiovascular and Thoracic Research |
| Soggetti: | |
| Accesso online: | https://jcvtr.tbzmed.ac.ir/PDF/jcvtr-14-1.pdf |
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