Application of Citrus By-Products in the Production of Active Food Packaging

Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and impregnation techniques. The first step included...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, Enrique J. Martínez de la Ossa
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-04-01
סדרה:Antioxidants
נושאים:
citrus waste
supercritical CO<sub>2</sub>
sequential fractionation
supercritical impregnation
antioxidant activity
antimicrobial activity
גישה מקוונת:https://www.mdpi.com/2076-3921/11/4/738
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