Application of Citrus By-Products in the Production of Active Food Packaging

Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and impregnation techniques. The first step included...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, Enrique J. Martínez de la Ossa
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-04-01
Schriftenreihe:Antioxidants
Schlagworte:
citrus waste
supercritical CO<sub>2</sub>
sequential fractionation
supercritical impregnation
antioxidant activity
antimicrobial activity
Online Zugang:https://www.mdpi.com/2076-3921/11/4/738
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge