Application of Citrus By-Products in the Production of Active Food Packaging

Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and impregnation techniques. The first step included...

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Asıl Yazarlar: Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, Enrique J. Martínez de la Ossa
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-04-01
Seri Bilgileri:Antioxidants
Konular:
citrus waste
supercritical CO<sub>2</sub>
sequential fractionation
supercritical impregnation
antioxidant activity
antimicrobial activity
Online Erişim:https://www.mdpi.com/2076-3921/11/4/738
Etiketler: Etiketle
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