Partial Purification and Characterization of a Thermostable β-Mannanase from Aspergillus foetidus

An extracellular β-mannanase was isolated from samples of crude extract of the mesophilic fungus Aspergillus foetidus grown on soybean husk as a carbon source. The induction profile showed that β-mannanase reached a maximum activity level (2.0 IU/mL) on the 15th day of cultivation. The enzyme was pa...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Juliana da Conceição Infante de Marco, Geraldo Pereira de Souza Neto, Carlos Frederico de Souza Castro, Michele Michelin, Maria de Lourdes T. M. Polizeli, Edivaldo Ximenes Ferreira Filho
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2015-10-01
श्रृंखला:Applied Sciences
विषय:
soybean husk
β-mannanase
Aspergillus foetidus
ऑनलाइन पहुंच:http://www.mdpi.com/2076-3417/5/4/881
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन