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Partial Purification and Characterization of a Thermostable β-Mannanase from Aspergillus foetidus
An extracellular β-mannanase was isolated from samples of crude extract of the mesophilic fungus Aspergillus foetidus grown on soybean husk as a carbon source. The induction profile showed that β-mannanase reached a maximum activity level (2.0 IU/mL) on the 15th day of cultivation. The enzyme was pa...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2015-10-01
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| Colecção: | Applied Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2076-3417/5/4/881 |
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