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The Polyphenolics and Health Effects of Pomegranate
Pomegranate (Punica granatum L.) is a useful fruit which mostly consumed as fresh fruit and can also be used as a various of processed products. Reports proved pomegranate were beneficial to health. Polyphenolic compounds in pomegranate especially ellagitannin (hydrolyzed), anthocyanins, gallotannin...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universitas Sultan Agung Semarang
2015-06-01
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| श्रृंखला: | Sains Medika |
| विषय: | |
| ऑनलाइन पहुंच: | http://jurnal.unissula.ac.id/index.php/sainsmedika/article/view/342 |
| टैग : |
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