KADAR DAN IDENTIFIKASI SENYAWA POLIFENOL PADA WINE TERBUAT DARI CAMPURAN BUAH EKSTRAK DELIMA DAN PISANG (THE IDENTIFICATION OF POLYPHENOL COMPOUNDS AND ITS CONTENT OF WINE DERIVED FROM MIXED FRUITS OF POMEGRANATE AND BANANA)

<p><strong><em>ABSTRACT</em></strong></p><p><em>This research aimed at describing quality and identifies polyphenols of wine made from a mixture of banana and pomegranate fruits. The wines with four different ratios of pomegranate-banana fruits were ma...

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Detalhes bibliográficos
Main Authors: Sonya Titin Nge, Martanto Martosupono, Leo Senobroto, Ferry Fredy Karwu
Formato: Artigo
Idioma:Indonésio
Publicado em: Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik 2017-01-01
Colecção:Penelitian Gizi dan Makanan
Assuntos:
banana extract
fermentation
pomegranate extract
total polyphenols
wine
Acesso em linha:http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/5971
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