The Polyphenolics and Health Effects of Pomegranate

Pomegranate (Punica granatum L.) is a useful fruit which mostly consumed as fresh fruit and can also be used as a various of processed products. Reports proved pomegranate were beneficial to health. Polyphenolic compounds in pomegranate especially ellagitannin (hydrolyzed), anthocyanins, gallotannin...

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Autors principals: Sonya Titin Nge, Martanto Martosupono, Ferry Fredy Karwur
Format: Artigo
Idioma:Inglês
Publicat: Universitas Sultan Agung Semarang 2015-06-01
Col·lecció:Sains Medika
Matèries:
Polyphenol content
Pomegranate seed
Pomegranate peel
Bioactive compound
Accés en línia:http://jurnal.unissula.ac.id/index.php/sainsmedika/article/view/342
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