Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
Saila:Ovoŝi Rossii
Gaiak:
celery
antioxidant activity
ascorbic acid
polyphenols
flavonoids
chlorophyll
Sarrera elektronikoa:https://www.vegetables.su/jour/article/view/1039
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