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Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production
Improving the quality of raw milk for the production of cheese in the autumn-winter period is one of the important tasks of biotechnology. It can be solved by improving the quality of feed, as they directly affect the functional and technological properties of raw milk. Amaranth silo obtained from t...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Russo |
| Vydáno: |
Voronezh state university of engineering technologies
2020-02-01
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| Edice: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Témata: | |
| On-line přístup: | https://www.vestnik-vsuet.ru/vguit/article/view/2401 |
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