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Degradation kinetics of fisetin and quercetin in solutions affected by medium pH, temperature and co-existed proteins
Impacts of medium pH, temperature and coexisted proteins on the degradation of two flavonoids fisetin and quercetin were assessed by spectroscopic method in the present study. Based on the measured degradation rate constants (k), fisetin was more stable than quercetin in all cases. Increasi...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Serbian Chemical Society
2016-01-01
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| Colecção: | Journal of the Serbian Chemical Society |
| Assuntos: | |
| Acesso em linha: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2016/0352-51391500092W.pdf |
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