Physicochemical properties of M. longissimus dorsi of Korean native pigs

Abstract Background The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. Methods Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin sa...

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Bibliografiska uppgifter
Huvudupphovsmän: Gye-Woong Kim, Hack-Youn Kim
Materialtyp: Artigo
Språk:Inglês
Publicerad: Korean Society of Animal Sciences and Technology 2018-03-01
Serie:Journal of Animal Science and Technology
Ämnen:
Korean native pigs
Crossbred breed pig
Meat quality
Länkar:http://link.springer.com/article/10.1186/s40781-018-0163-y
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