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Physicochemical properties of M. longissimus dorsi of Korean native pigs
Abstract Background The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. Methods Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin sa...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Korean Society of Animal Sciences and Technology
2018-03-01
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| Σειρά: | Journal of Animal Science and Technology |
| Θέματα: | |
| Διαθέσιμο Online: | http://link.springer.com/article/10.1186/s40781-018-0163-y |
| Ετικέτες: |
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