Llwytho...
Physicochemical properties of M. longissimus dorsi of Korean native pigs
Abstract Background The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. Methods Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin sa...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Korean Society of Animal Sciences and Technology
2018-03-01
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| Cyfres: | Journal of Animal Science and Technology |
| Pynciau: | |
| Mynediad Ar-lein: | http://link.springer.com/article/10.1186/s40781-018-0163-y |
| Tagiau: |
Ychwanegu Tag
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