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Physicochemical properties of M. longissimus dorsi of Korean native pigs
Abstract Background The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. Methods Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin sa...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Korean Society of Animal Sciences and Technology
2018-03-01
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| Colección: | Journal of Animal Science and Technology |
| Materias: | |
| Acceso en línea: | http://link.springer.com/article/10.1186/s40781-018-0163-y |
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