Avaliação sensorial de cachaça Sensory evaluation of cachaça

<abstract language="eng">The hedonic level of commercial cachaças, was evaluated by consumers and by a tasters. The results of sensorial methods analyzed trough Principal Components Analysis, Hierarchical Cluster Analysis and the Pearson linear correlation indicated that the best cla...

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Hauptverfasser: Luigi Odello, Gian Paolo Braceschi, Fernanda Rosan Fortunato Seixas, Alexandre Ataide da Silva, Carlos Alexandre Galinaro, Douglas Wagner Franco
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Química 2009-01-01
Schriftenreihe:Química Nova
Schlagworte:
cachaça
sensory analysis
hedonic level
Online Zugang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000700029
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