Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry

Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were 105 compounds identified, eleven were classified...

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Dades bibliogràfiques
Autors principals: Pilar Escalante-Minakata, María I. Jiménez-García, Leandro G. Ordoñez-Acevedo, José L. Flores Flores, Ana P. Barba de la Rosa, Antonio De Léon-Rodríguez
Format: Artigo
Idioma:Inglês
Publicat: University of Zagreb 2008-01-01
Col·lecció:Food Technology and Biotechnology
Matèries:
Agave
pulque
spirits
SPME
terpenes
alcohols
Accés en línia:http://hrcak.srce.hr/file/48137
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