Caracterización estructural del arn del virus satélite del mosaico del Tabaco

Por Ana P. Barba de la Rosa, Joseph Ng., Alexander McPherson, John Day
Publicado no Agrociencia (2003)

Influence of the growing conditions on the flavonoids and phenolic acids accumulation in amaranth (Amaranthus hypochondriacus L.) leaves

Por Ana P. Barba de la Rosa, Antonio de León-Rodríguez, Bente Laursen, Inge S. Fomsgaard
Publicado no Terra Latinoamericana (2019)

Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates

Por Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Publicado em 2018-12-01

Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry

Por Pilar Escalante-Minakata, María I. Jiménez-García, Leandro G. Ordoñez-Acevedo, José L. Flores Flores, Ana P. Barba de la Rosa, Antonio De Léon-Rodríguez
Publicado em 2008-01-01

A Germin-Like Protein Gene (CchGLP) of Capsicum chinense Jacq. Is Induced during Incompatible Interactions and Displays Mn-Superoxide Dismutase Activity

Por Enrique Rico-García, Rosalía V. Ocampo-Velazquez, Mario M. González-Chavira, Irineo Torres-Pacheco, Ana P. Barba de la Rosa, Lorenzo Guevara-Olvera, Ahuizolt de Jesús Joaquín-Ramos, Ramón Gerardo Guevara-González, Fabiola León-Galván
Publicado em 2011-10-01