Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

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Detaylı Bibliyografya
Asıl Yazarlar: Matthew J. Landry, Jasmine M. Olvany, Megan P. Mueller, Tiffany Chen, Dana Ikeda, Danielle Sinclair, Lesley E. Schatz, Priscilla Connors, Robert T. Valgenti, Ghislaine Amsler Challamel, Christopher D. Gardner, Peggy Policastro
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2020-08-01
Seri Bilgileri:Nutrients
Konular:
dietary fat
dietary recommendations
nutrition knowledge
consumer behaviors
Online Erişim:https://www.mdpi.com/2072-6643/12/9/2560
Etiketler: Etiketle
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