Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

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Autors principals: Matthew J. Landry, Jasmine M. Olvany, Megan P. Mueller, Tiffany Chen, Dana Ikeda, Danielle Sinclair, Lesley E. Schatz, Priscilla Connors, Robert T. Valgenti, Ghislaine Amsler Challamel, Christopher D. Gardner, Peggy Policastro
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2020-08-01
Col·lecció:Nutrients
Matèries:
dietary fat
dietary recommendations
nutrition knowledge
consumer behaviors
Accés en línia:https://www.mdpi.com/2072-6643/12/9/2560
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