Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

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Bibliografische gegevens
Hoofdauteurs: Matthew J. Landry, Jasmine M. Olvany, Megan P. Mueller, Tiffany Chen, Dana Ikeda, Danielle Sinclair, Lesley E. Schatz, Priscilla Connors, Robert T. Valgenti, Ghislaine Amsler Challamel, Christopher D. Gardner, Peggy Policastro
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2020-08-01
Reeks:Nutrients
Onderwerpen:
dietary fat
dietary recommendations
nutrition knowledge
consumer behaviors
Online toegang:https://www.mdpi.com/2072-6643/12/9/2560
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