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Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet
Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...
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Autori principali: | , , , , , , , , , , , |
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Natura: | Artigo |
Lingua: | Inglês |
Pubblicazione: |
MDPI AG
2020-08-01
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Serie: | Nutrients |
Soggetti: | |
Accesso online: | https://www.mdpi.com/2072-6643/12/9/2560 |
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