Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

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Détails bibliographiques
Auteurs principaux: Matthew J. Landry, Jasmine M. Olvany, Megan P. Mueller, Tiffany Chen, Dana Ikeda, Danielle Sinclair, Lesley E. Schatz, Priscilla Connors, Robert T. Valgenti, Ghislaine Amsler Challamel, Christopher D. Gardner, Peggy Policastro
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2020-08-01
Collection:Nutrients
Sujets:
dietary fat
dietary recommendations
nutrition knowledge
consumer behaviors
Accès en ligne:https://www.mdpi.com/2072-6643/12/9/2560
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